Rachel's Cookies and Cream Popcorn
A bunch of popcorn popped (Old maid free if you can)
1 pkg white almond bark
1 pkg Oreo's crushed (Not obliterated just gently chunked into good sized pieces)
In the microwave melt the almond bark 1 min. Repeat until it is smooth and melty. Stir into the popcorn and Oreo chunks. Pour onto a cookie sheet until cool and then break up and serve. Hey if you want you could package it and sell tini-tiny bags for $5. You'd be rich!!
Must try this! BUT I need an "occasion" with lots of people or I will eat it all myself.
ReplyDeleteHow exciting! Never in a million years did I think something I made who make it on to a delicious blog like yours :)
ReplyDeleteExtra note: This recipe is the very best when made with white popcorn. You can even get fluffy white popcorn for the microwave - just make sure it's butter free! The butter flavor takes away from the yummy chocolate and oreos.
P.S. Glad that you'll keep me around - I'd hate to miss the awesome cousin parties :)
ReplyDeleteLove ya!
I just found your blog... I have a big
ReplyDeletepopcorn demo for some sisters in my church in October...and your recipes will certainly be a hit. Thank you!
I will be coming back for a few more!
Looks as though you have lots I want! Thank you for sharing!
Hugz- Joyce