A few years later James recalled a similar experience on one of his trips to Yakutat Alaska. That particular year the fishing wasn't so good at the bay so they had chartered a guide to take them back in the woods to some fabulous rivers. Their guides name was Frank. A salty guy that was about as rough as they come. Frank also was running from the law. Or just technically "trying to disappear" from the real world. He was wary of James and his party of friends. They were a bunch of clean cut, young guys. A bunch of dentists, lawyers, and a baker boy from Utah and Idaho and all as handsome as could be. Someone just happened to be wearing a plain blue baseball cap that day and Frank thought they were the FBI there to take him in. It took some convincing that they really were just some regular old fishermen, out for the day. Once Frank was convinced, he took them to a great hole, and fixed the meal of meals for the boys right there on the side of the river with one of the salmon they had caught.
So what do these two stories have in common? The method of preparation for the fish. All you really need is a bottle of Mayo, and some flavorings of sorts. Frank's weapon of choice was apples. My Kauai fish flavoring was Thai chilies, but both fish were scrumptious! Frank filleted they fish, put a generous spread of Mayo on the fresh salmon and then topped it with apples slices. He then wrapped it in foil and cooked the fish over a campfire. My Kauai fish was prepared a little more gourmet with a few more ingredients, but technically it was made in a very similar fashion.
We love fish prepared this way at home. It is so easy, and it creates such a tasty, yummy meal. I've used lots of different ingredients, but the main ingredient is always the same. I make the fish on the grill every time, and it usually only takes a couple of minutes to prepare and then about 10 minutes to cook. Salmon is great this way, but Tilapia, or Halibut would be lovely. Enjoy!
Fish My Favorite Way
enough Mayo to spread a generous amount on each fillet
herbs of choice
fruit of choice
Sweet Thai chili sauce
These are all just suggestions. I usually use about 1 c. of mayo for 6 fish fillets. I throw in about 1/2 c. cheese, and then 1/4 c. of Sweet Thai Chili sauce. This is my favorite. I've used a bottled Orange sauce from the Asian section before, and I've also used all sorts of spices in the cupboard. Lemon pepper spice would be good, or Italian seasoning would be good. I like a little sweet with my concoction. I stir all the ingredients together with the mayo and then spread a good slathering on each fillet. I then place the fillets on a big piece of foil and place it on the grill. It usually takes about 10-15 minutes for the salmon to be cooked, but it all depends on the thickness of your fish. The mayo, cheese mixture will get bubbly and brown a little. Don't overcook the fish. Ere on the side of underdone. The fish will continue to cook even after it's taken off the grill. Enjoy!