My new favorite is this- simple squash cubed and then tossed in Olive Oil and roasted. Most veggies are best when roasted. I love them all this way. I love parsnips roasted, asparagus, zucchini, carrots.........you get the picture. Roasting is simple and sooooo tasty. It's pretty too. That's important to me. I don't like unattractive food. It must look good or I can't eat it, or maybe I won't. I'm a snob like that sometimes. But at least I can admit it I guess.
Roasted Butternut Squash
1 large butternut squash peeled, seeded, and chopped into cubes
(just use a potato peeler and go to town. It's pretty easy. I'm going to try it on my banana squash too.)
sugar or honey (My aunt Jone told me about this)
(I love a little cinnamon, or chipolte pepper powder, or smoked paprika. This is all very optional. Just go with what sounds good.)
Place the above ingredient together and toss until the squash is coated. Place on a big silver cookie sheet and place in a 425' F oven uncovered and roast for about 30-40 mins. Watch veggies and see when the squash is tender and browned a bit. YUM!