tag:blogger.com,1999:blog-5623578958857753488.post3393129935813312619..comments2024-03-25T04:01:16.250-06:00Comments on Clawson Live: Ratatouille AKA Glorified Zucchini CasseroleLisahttp://www.blogger.com/profile/06800983562281216780noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-5623578958857753488.post-10698289484398800452009-08-31T10:05:41.984-06:002009-08-31T10:05:41.984-06:00Lisa,
I love your blog! My husband and I would l...Lisa,<br /><br />I love your blog! My husband and I would love to talk with you about Great Harvest sometime soon! Would you mind emailing me since I can't figure out if I can email you from this. I am not the greatest at technology!<br /><br />Rosanne Clark JensenArt with Rosannehttps://www.blogger.com/profile/08590054283689131332noreply@blogger.comtag:blogger.com,1999:blog-5623578958857753488.post-56278480922611420692009-08-27T16:17:37.160-06:002009-08-27T16:17:37.160-06:00Oh I can't wait for summer! Mama loves her so...Oh I can't wait for summer! Mama loves her some fresh garden veggies! I can't wait to have them coming out my ears! This is making my mouth water.<br /><br />-Great minds think alike! I never said this, but I had made Banana's Foster the night before and the rum was still sitting out and that was why I had the inspiration for the rum in the first place! I think BF on top would be INCREDIBLE! I was scouring my brain to figure out a way to make it not so rich so that I could eat it for breakfast and still feel good about it!! Let's do it, let's just make it, let's be baddd!Natalie Quehttps://www.blogger.com/profile/01453065317873829264noreply@blogger.comtag:blogger.com,1999:blog-5623578958857753488.post-45676012198375705642009-08-26T20:10:24.669-06:002009-08-26T20:10:24.669-06:00I'm cooking this dish at this very moment. Ho...I'm cooking this dish at this very moment. Hopefully it tastes as good as it looks. Although, with my luck, it will take a few tries to get it right! My husband is a good sport, that's for sure!<br /><br />Thanks for all the great recipes. I appreciate you sharing.Mandyhttps://www.blogger.com/profile/01784390980963632334noreply@blogger.comtag:blogger.com,1999:blog-5623578958857753488.post-9614205825320375702009-08-26T14:09:22.894-06:002009-08-26T14:09:22.894-06:00Oh by the way - you might want to bake that covere...Oh by the way - you might want to bake that covered in your oven until everything is nice and hot then take off the foil and cook it a little longer until the cheese is golden brown. It probably wouldn't taste good cold!Celeste Russellhttps://www.blogger.com/profile/05465766828211868441noreply@blogger.comtag:blogger.com,1999:blog-5623578958857753488.post-16286616518129439472009-08-26T14:06:34.184-06:002009-08-26T14:06:34.184-06:00OoooH! That looks really good! I have a quick lit...OoooH! That looks really good! I have a quick little recipe for you. <br />layer these<br />browned hamburger (seasoned your way)<br />cooked penne pasta<br />cover with spaghetti sauce then alfredo sauce<br />steamed - sliced zucchini and yellow squash<br />Cover with your favorite white cheese<br />My kids even love this! Do you have any more recipes for zucchini??Celeste Russellhttps://www.blogger.com/profile/05465766828211868441noreply@blogger.com